Toasted Coconut Ice Box Cake
yield: 8
total time: 20 minutes
Ingredients
- 2 cans full fat coconut milk 13.5-ounce each
- 1 cup heavy cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon coconut extract
- 3/4 cup toasted shredded coconut
- 12 ounces cookies coconut, you probably won’t use them all
- 1/2 cup toasted coconut flakes or coconut chips
Nutrition
- Calories : 640 calories
- Carbohydrate : 42 grams
- Cholesterol : 50 milligrams
- Fat : 54 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 39 grams
- Sodium : 250 milligrams
- Sugar : 23 grams
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