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Italian Stuffed Cherry Peppers

yield: 4 total time: 20 minutes

Ingredients

10 cherry peppers spicy
1/4 pound provolone cheese extra sharp auricchio
5 slices prosciutto
1/2 cup extra-virgin olive oil

Nutrition

Calories : 370 calories
Carbohydrate : 1 grams
Cholesterol : 30 milligrams
Fat : 36 grams
Protein : 11 grams
SaturatedFat : 9 grams
Sodium : 510 milligrams

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