Korean Fried Chicken

Ingredients

• 2 pounds chicken breasts boneless and skinless, cut into 1 inch pieces
• 1 large egg beaten
• 1/2 cup cornstarch
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon pepper or to taste
• 3 tablespoons butter unsalted
• 4 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons soy sauce low sodium
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons gochujang
• green onions
• toasted sesame seeds
• red chilis sliced

Nutrition

• Calories : 380 calories
• Carbohydrate : 29 grams
• Cholesterol : 145 milligrams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 34 grams
• SaturatedFat : 6 grams
• Sodium : 730 milligrams
• Sugar : 18 grams