Ingredients
- vegetables cut lengthwise in 3-6" pieces*
- seasoning mix below
- olive oil
- 3 teaspoons salt
- 1 teaspoon fresh cracked pepper
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 1 teaspoon dried thyme
Nutrition
- Calories : 60 calories
- Carbohydrate : 4 grams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 1780 milligrams
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