Ingredients
- 4 tablespoons pine nuts
- 1 cup ricotta cheese
- 1/2 cup cream cheese scant
- 1 tablespoon semolina Wheat
- 1 cup grated Parmesan cheese
- 2 eggs
- 2 cloves garlic crushed
- 11 arugula finely chopped
- 16 cannelloni
- 2 tablespoons butter
- 1 onion small, diced
- 3 cups tomato chopped, tinned
- 1/2 teaspoon fresh oregano chopped
- 1 teaspoon fresh basil chopped
- 1 mozzarella cheese ball, approx. 125 g | 0.5 cup
- 4 tablespoons grated Parmesan cheese
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