Homemade Pasta Dough
yield: 18
total time: 90 minutes
Ingredients
- 1 2/3 cups Italian 00 flour *, or half Italian “00” flour and half Farina di Semola
- 2 large eggs or medium
- 1 tablespoon olive oil
- 1 pinch sea salt
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Cholesterol : 25 milligrams
- Fat : 1.5 grams
- Protein : 2 grams
- Sodium : 25 milligrams
Thank you for visiting our website. Hope you enjoy Homemade Pasta Dough above. You can see more 20 italian homemade pasta dough recipe all recipes Unlock flavor sensations! to get more great cooking ideas.