Homemade Mayonnaise
yield: 4
total time: 4 minutes
Ingredients
- 1 large egg
- 1/2 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground mustard
- 1 cup extra light olive oil be sure it's extra light and not extra virgin or you will be very disappointed
Nutrition
- Calories : 500 calories
- Cholesterol : 55 milligrams
- Fat : 55 grams
- Protein : 2 grams
- SaturatedFat : 8 grams
- Sodium : 320 milligrams
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