Italian Chicken Hoagies with Roasted Red Pepper Sauce
yield: 4
total time: 25 minutes
Ingredients
- 7 ounces roasted red peppers, drained jar of, and patted dry, about 3/4 C
- 1 clove garlic chopped
- 1/2 cup mayo
- 1/2 teaspoon fresh lemon juice
- black pepper
- kosher salt
- 1 French baguette large, about 24″ long or 4 large hoagie buns
- 1 cup shredded mozzarella cheese or several slices
- 1 handful fresh basil leaves
Nutrition
- Calories : 400 calories
- Carbohydrate : 47 grams
- Cholesterol : 30 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 5 grams
- Sodium : 1670 milligrams
- Sugar : 4 grams
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