Italian Hoagie Dip
yield: 8
total time: 20 minutes
Ingredients
- 1/4 pound pepperoni diced small
- 1/4 pound genoa salami deli, diced small
- 1/4 pound deli ham diced small
- 8 slices provolone cheese diced small
- 1/2 cup diced red onion
- 1/2 cup banana peppers finely chopped, optional
- 1/2 cup mayonnaise
- 1 tablespoon Italian seasoning
- 4 cups iceberg lettuce finely chopped
Nutrition
- Calories : 300 calories
- Carbohydrate : 8 grams
- Cholesterol : 55 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 9 grams
- Sodium : 940 milligrams
- Sugar : 3 grams
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