Low Carb Italian Sub Rolls

Ingredients

• 6 ounces shredded mozzarella
• 1/2 ounce shredded Parmesan
• 1 ounce cream cheese
• 1 large egg beaten
• 3/4 cup blanched almond flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon xanthan gum optional
• 1 teaspoon baking powder
• 1 teaspoon instant yeast
• 4 ounces provolone sliced
• 3 ounces capocollo sliced, or ham
• 2 1/2 ounces sliced pepperoni
• 2 1/2 ounces sliced salami
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon red pepper flakes optional
• 1 clove garlic minced
• 1 teaspoon Dijon mustard
• salt
• pepper

Nutrition

• Calories : 400 calories
• Carbohydrate : 7 grams
• Cholesterol : 100 milligrams
• Fat : 33 grams
• Fiber : 2 grams
• Protein : 21 grams
• SaturatedFat : 13 grams
• Sodium : 960 milligrams
• Sugar : 1 grams