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Pasta alla Norma

yield: 2 total time: 25 minutes

Ingredients

2 aubergine Eggplant diced
1 teaspoon salt
5 tablespoons olive oil
1 1/8 pounds fusilli pasta Giganti, or other pasta such as macaroni, spaghetti, penne.
2 cans chopped tomatoes
2 teaspoons garlic puree or 4 garlic cloves minced
1 teaspoon chilli Puree or 1 chilli minced/diced
black pepper to taste
5/8 cup Parmigiano Reggiano or Ricotta Salata shaved to serve
basil fresh chopped to serve

Nutrition

Calories : 1550 calories
Carbohydrate : 239 grams
Cholesterol : 20 milligrams
Fat : 47 grams
Fiber : 29 grams
Protein : 53 grams
SaturatedFat : 10 grams
Sodium : 1730 milligrams
Sugar : 29 grams

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