Italian Herb Turkey
yield: 4
total time: 85 minutes
Ingredients
- 2 1/2 pounds boneless turkey breast skin on, organic free-range
- 3 tablespoons salted butter or grapeseed oil
- 1 tablespoon dried Italian herbs
- 2 garlic cloves skin off, whole
- 2 fresh bay leaves
- salt
- pepper
- 2 tablespoons olive oil
Nutrition
- Calories : 500 calories
- Carbohydrate : 2 grams
- Cholesterol : 220 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 69 grams
- SaturatedFat : 9 grams
- Sodium : 390 milligrams
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