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Italian Herb Turkey

yield: 4 total time: 85 minutes

Ingredients

2 1/2 pounds boneless turkey breast skin on, organic free-range
3 tablespoons salted butter or grapeseed oil
1 tablespoon dried Italian herbs
2 garlic cloves skin off, whole
2 fresh bay leaves
salt
pepper
2 tablespoons olive oil

Nutrition

Calories : 500 calories
Carbohydrate : 2 grams
Cholesterol : 220 milligrams
Fat : 24 grams
Fiber : 1 grams
Protein : 69 grams
SaturatedFat : 9 grams
Sodium : 390 milligrams

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