Ingredients
- 6 leaves fresh basil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- 1 1/2 cups extra virgin olive oil
Nutrition
- Calories : 440 calories
- Carbohydrate : 1 grams
- Fat : 50 grams
- SaturatedFat : 7 grams
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