Cheesy Zucchini and Red Onion Flatbread
yield: 5
total time: 40 minutes
Ingredients
- vegetable oil spray Nonstick
- 10 ounces refrigerated pizza dough tube
- 3/4 cup garlic and herb cheese spread such as Alouette, divided
- 3/4 cup grated Parmesan cheese finely, divided
- 3 tablespoons Italian parsley chopped fresh, divided
- 1 red onion small
- 1 zucchini 7- to 8-inch-long, yellow or green, cut crosswise into 1/8-inch-thick rounds, divided
- olive oil
Nutrition
- Calories : 220 calories
- Carbohydrate : 5 grams
- Cholesterol : 45 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 10 grams
- Sodium : 480 milligrams
- Sugar : 4 grams
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