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Simplest Scalloped Potatoes

yield: 4 total time: 75 minutes
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Ingredients

  • 2 pounds potatoes yellow-fleshed, scrubbed, skins on
  • 1 1/2 cups cooking cream or whipping cream
  • salt
  • pepper
  • fresh herbs optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 38 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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