Simplest Scalloped Potatoes
yield: 4
total time: 75 minutes
Ingredients
- 2 pounds potatoes yellow-fleshed, scrubbed, skins on
- 1 1/2 cups cooking cream or whipping cream
- salt
- pepper
- fresh herbs optional
Nutrition
- Calories : 160 calories
- Carbohydrate : 38 grams
- Fiber : 5 grams
- Protein : 5 grams
- Sodium : 210 milligrams
- Sugar : 2 grams
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