Italian Herb Breadsticks
yield: 4
total time: 55 minutes
Ingredients
- 3 tablespoons olive oil divided
- 1 1/2 cups warm water
- 1 1/4 teaspoons salt
- 3 1/2 cups all purpose flour
- 1 tablespoon rapid rise yeast
- 3 teaspoons Italian seasoning divided
- 2 tablespoons butter melted
Nutrition
- Calories : 550 calories
- Carbohydrate : 85 grams
- Cholesterol : 15 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 5 grams
- Sodium : 790 milligrams
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