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Italian Herb Breadsticks

yield: 4 total time: 55 minutes

Ingredients

3 tablespoons olive oil divided
1 1/2 cups warm water
1 1/4 teaspoons salt
3 1/2 cups all purpose flour
1 tablespoon rapid rise yeast
3 teaspoons Italian seasoning divided
2 tablespoons butter melted

Nutrition

Calories : 550 calories
Carbohydrate : 85 grams
Cholesterol : 15 milligrams
Fat : 17 grams
Fiber : 4 grams
Protein : 12 grams
SaturatedFat : 5 grams
Sodium : 790 milligrams

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