Italian Herb Baked Meatballs
yield: 9
total time: 35 minutes
Ingredients
- 1 pound lean ground beef I used 88%
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese fresh
- 2 garlic cloves minced
- 1/2 small yellow onion grated, or minced
- 2 tablespoons marinara
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh basil chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper fresh
- 1 large egg lightly beaten
Nutrition
- Calories : 120 calories
- Carbohydrate : 6 grams
- Cholesterol : 55 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 2 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Italian Herb Baked Meatballs above. You can see more 17 italian herb bread mix recipe You won't believe the taste! to get more great cooking ideas.