Beer Bread
yield: 10
total time: 60 minutes
Ingredients
- 3 cups self rising flour
- 1/3 cup sugar
- 1 teaspoon kosher salt
- 12 ounces beer I used Bud Light
- 2 tablespoons melted butter
Nutrition
- Calories : 190 calories
- Carbohydrate : 36 grams
- Cholesterol : 5 milligrams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 730 milligrams
- Sugar : 7 grams
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