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Bread Machine Honey-Oat-Wheat Bread

yield: 10 total time: 195 minutes
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Ingredients

  • 2 1/2 teaspoons active dry yeast
  • 2 tablespoons white sugar
  • 1 1/2 cups warm water 110 degrees F/45 degrees C
  • 3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 3 tablespoons powdered milk
  • 1 teaspoon salt
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 3 tablespoons butter softened
  • cooking spray

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 270 milligrams
  • Sugar : 10 grams
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