Bread Machine Honey-Oat-Wheat Bread
yield: 10
total time: 195 minutes
Ingredients
- 2 1/2 teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 1/2 cups warm water 110 degrees F/45 degrees C
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 3 tablespoons powdered milk
- 1 teaspoon salt
- 1/4 cup honey
- 1/4 cup vegetable oil
- 3 tablespoons butter softened
- cooking spray
Nutrition
- Calories : 340 calories
- Carbohydrate : 54 grams
- Cholesterol : 10 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 3 grams
- Sodium : 270 milligrams
- Sugar : 10 grams
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