Italian Helper
yield: 5
total time: 40 minutes
Ingredients
- kosher salt
- 1 pound elbow macaroni
- 8 ounces beef sirloin ground
- 8 ounces sweet Italian sausage casings removed
- 1/4 cup olive oil
- 2 shallots diced
- 1 clove garlic peeled and smashed
- 1 1/2 cups tomato puree such as Mutti
- 2 cups freshly grated Parmesan
- 1/4 cup mascarpone
- 2 cups baby spinach torn
Nutrition
- Calories : 810 calories
- Carbohydrate : 86 grams
- Cholesterol : 75 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 48 grams
- SaturatedFat : 11 grams
- Sodium : 1390 milligrams
- Sugar : 7 grams
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