Hazelnut Ice Cream Torte
yield: 8
total time: 25 minutes
Ingredients
- 1 quart French vanilla ice cream
- 2 tablespoons Frangelico Liqueur hazelnut
- 1 cup hazelnuts toasted
- 3/4 cup sugar
- 4 tablespoons caramel sauce plus more for drizzling.
Nutrition
- Calories : 350 calories
- Carbohydrate : 45 grams
- Cholesterol : 30 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 5 grams
- Sodium : 90 milligrams
- Sugar : 34 grams
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