Chocolate Hazelnut Biscotti
yield: 60
total time: 60 minutes
Ingredients
- 1 cup hazelnuts whole, preferably blanched
- 2 1/2 cups flour plus flour for work surface
- 1/2 cup cocoa powder Dutch-style
- 1 tablespoon espresso powder
- 1 pinch salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 4 large eggs
- 1 1/3 cups sugar
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Cholesterol : 15 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 25 milligrams
- Sugar : 5 grams
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