Hawaiian Banana Nut Bread
yield: 10
total time: 90 minutes
Ingredients
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup vegetable oil
- 1 cup banana mashed ripe, from 2 bananas
- 8 ounces crushed pineapple drained
- 1/2 cup chopped walnuts
Nutrition
- Calories : 370 calories
- Carbohydrate : 42 grams
- Cholesterol : 40 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 200 milligrams
- Sugar : 25 grams
Thank you for visiting our website. Hope you enjoy Hawaiian Banana Nut Bread above. You can see more 15 italian hawaiian rolls recipe Discover culinary perfection! to get more great cooking ideas.