Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small onion diced
- 3 stalks celery diced
- 30 ounces Italian tomatoes Diced
- 30 ounces mixed vegetables
- 1 tablespoon minced garlic
- 8 cups vegetable stock
- 4 beef bouillon cubes
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 2 bay leaves
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 23 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 4 grams
- Sodium : 1440 milligrams
- Sugar : 6 grams
- TransFat : 0.5 grams
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