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Homemade Hamburger Buns

yield: 10 total time: 30 minutes

Ingredients

2 1/4 teaspoons active yeast
3 1/2 cups all purpose flour divided
1 cup warm water 105° F/41° C
1 large egg
3 tablespoons butter melted
2 tablespoons white sugar
1 teaspoon salt
vegetable oil for brushing bowl and dough
1 egg
1 tablespoon milk
1 teaspoon sesame seeds or other bun topping as needed

Nutrition

Calories : 240 calories
Carbohydrate : 36 grams
Cholesterol : 50 milligrams
Fat : 7 grams
Fiber : 2 grams
Protein : 6 grams
SaturatedFat : 2.5 grams
Sodium : 280 milligrams
Sugar : 3 grams

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