Piadina (Italian Flatbread Sandwiches)
yield: 6
total time: 65 minutes
Ingredients
- 3 cups unbleached all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 tablespoons olive oil
- 1/2 cup warm water
- 6 tablespoons milk warm
- prosciutto di Parma
- mozzarella cheese Sliced
- greens
- arugula
- lettuce
- cabbage
- red onions sliced
- tomatoes
Nutrition
- Calories : 310 calories
- Carbohydrate : 52 grams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 460 milligrams
- Sugar : 2 grams
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