Ingredients
- 2 1/2 pounds halibut steaks cubed
- 1 red bell pepper chopped
- 1 onion chopped
- 3 stalks celery chopped
- 3 cloves garlic minced
- 1/4 cup olive oil
- 1 cup tomato juice
- 1/2 cup apple juice
- 32 ounces whole peeled tomatoes mashed
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground black pepper
Nutrition
- Calories : 90 calories
- Carbohydrate : 6 grams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 160 milligrams
- Sugar : 4 grams
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