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Italian Halibut Chowder

yield: 8 total time: 90 minutes
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Ingredients

  • 2 1/2 pounds halibut steaks cubed
  • 1 red bell pepper chopped
  • 1 onion chopped
  • 3 stalks celery chopped
  • 3 cloves garlic minced
  • 1/4 cup olive oil
  • 1 cup tomato juice
  • 1/2 cup apple juice
  • 32 ounces whole peeled tomatoes mashed
  • 2 tablespoons fresh parsley chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 160 milligrams
  • Sugar : 4 grams
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