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Seafood Chowder

yield: 6 total time: 65 minutes
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Ingredients

  • 4 tablespoons unsalted butter
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 yellow onion large, finely chopped
  • kosher salt
  • ground black pepper
  • 1 pound yukon gold potatoes peeled and cut into 1/2" cubes
  • 1 cup half and half at room temperature
  • 1 cup heavy cream at room temperature
  • 1 pound haddock cut into 1" pieces
  • 6 ounces bay scallops
  • 4 ounces lobster meat cooked, chopped
  • 9 3/4 ounces clams whole baby, in their liquid

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 185 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 350 milligrams
  • Sugar : 1 grams
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