Ingredients
- 4 tablespoons unsalted butter
- 3 sprigs thyme
- 1 bay leaf
- 1 yellow onion large, finely chopped
- kosher salt
- ground black pepper
- 1 pound yukon gold potatoes peeled and cut into 1/2" cubes
- 1 cup half and half at room temperature
- 1 cup heavy cream at room temperature
- 1 pound haddock cut into 1" pieces
- 6 ounces bay scallops
- 4 ounces lobster meat cooked, chopped
- 9 3/4 ounces clams whole baby, in their liquid
Nutrition
- Calories : 480 calories
- Carbohydrate : 16 grams
- Cholesterol : 185 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 19 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
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