Ingredients
- 1/4 cup olive oil
- 2 pounds ribs Country Style, Or Pork Neck Bones
- 2 pounds italian sausage
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 yellow onion Large, Chopped
- 1 tablespoon garlic Minced
- 2 large carrots Peeled and Grated
- 1 1/2 cups red wine
- 84 ounces San Marzano tomatoes Peeled Whole, Including Juice
- 36 ounces tomato paste Preferably Imported From Italy
- 8 cups water
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 cup fresh basil Julienned
- 2 tablespoons fresh rosemary Chopped
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 meatballs Recipe
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