Ingredients
- 1/2 cup extra-virgin olive oil more as needed
- 3 lemons medium
- 2 red chile peppers
- 2 tablespoons parsley fresh, chopped
- 3 cloves garlic minced
- 1 shallot medium, minced
- kosher salt
- 16 whole sardines
Nutrition
- Calories : 220 calories
- Carbohydrate : 12 grams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 1 grams
- SaturatedFat : 3 grams
- Sodium : 160 milligrams
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