Quick and Easy Italian Minestrone Soup

Ingredients

• 1/4 cup olive oil
• 115 grams pancetta omit if you're vegetarian
• 2 onions medium, chopped
• 2 medium carrots diced
• 2 tablespoons chopped celery or celeriac, celery root
• 4 garlic cloves minced
• 1 pound mixed vegetables fresh or frozen
• 5 cups vegetable or chicken stock
• 1 1/2 cups chopped tomatoes in juice
• 1 cup beans cooked
• 1 bay leaf
• oregano
• thyme
• salt
• ground black pepper
• 1 zucchini sliced
• 1 cup pasta like ditalini or elbow macaroni

Nutrition

• Calories : 560 calories
• Carbohydrate : 85 grams
• Cholesterol : 15 milligrams
• Fat : 18 grams
• Fiber : 19 grams
• Protein : 23 grams
• SaturatedFat : 2 grams
• Sodium : 690 milligrams
• Sugar : 9 grams