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Quick and Easy Italian Minestrone Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 1/4 cup olive oil
  • 115 grams pancetta omit if you're vegetarian
  • 2 onions medium, chopped
  • 2 medium carrots diced
  • 2 tablespoons chopped celery or celeriac, celery root
  • 4 garlic cloves minced
  • 1 pound mixed vegetables fresh or frozen
  • 5 cups vegetable or chicken stock
  • 1 1/2 cups chopped tomatoes in juice
  • 1 cup beans cooked
  • 1 bay leaf
  • oregano
  • thyme
  • salt
  • ground black pepper
  • 1 zucchini sliced
  • 1 cup pasta like ditalini or elbow macaroni

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 15 milligrams
  • Fat : 18 grams
  • Fiber : 19 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 9 grams
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