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Grilled Fish Tacos

yield: 4 total time: 75 minutes
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Ingredients

  • 1 whole snapper
  • 3/4 cup olive oil
  • 1 avocado sliced
  • 3 limes quartered
  • 12 flour tortillas
  • salt
  • pepper
  • 2 ancho chiles
  • 2 guajillo chiles
  • 2 pasilla chiles
  • 1 liter orange juice
  • 7 ounces achiote paste
  • olive oil as needed
  • 4 cloves garlic
  • 1/4 cup white onion
  • 1 liter tomato sauce
  • salt
  • pepper
  • 1 chayote squash peeled, julienned
  • 1/4 white cabbage julienned
  • 1 carrot peeled, julienned
  • 1 lemon
  • 1/4 cup mayonnaise
  • salt
  • pepper
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