Ingredients
- 2 slices bread
- 2 tablespoons vegan butter softened
- 1 tablespoon vegan Parmesan
- 1 ounce mozzarella cheese vegan
- 2 slices tomato
- 2 fresh basil leaves
- 1 pinch italian seasoning
- Fresh ground pepper, to taste Fresh, to taste
Nutrition
- Calories : 250 calories
- Carbohydrate : 34 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 4.5 grams
- Sodium : 530 milligrams
- Sugar : 4 grams
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