The Ultimate Grilled Steak
yield: 4
total time: 65 minutes
Ingredients
- 1 red onion thinly sliced
- 1/4 cup red wine vinegar
- 1/4 cup red wine
- 1/2 cup sugar
- 1 tablespoon fresh thyme leaves
- 1/4 cup light agave syrup
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons chopped fresh herbs
- thyme
- sage
- marjoram
- 2 rib eye steaks bone-in, each 10 to 12 oz. and 1 1/2 to 2 inches thick
- cracked pepper
- coarse salt
Nutrition
- Calories : 650 calories
- Carbohydrate : 49 grams
- Cholesterol : 95 milligrams
- Fat : 35 grams
- Fiber : 4 grams
- Protein : 31 grams
- SaturatedFat : 11 grams
- Sodium : 280 milligrams
- Sugar : 42 grams
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