Pasta, Greens and Beans With or Without Sausage
yield: 7
total time: 60 minutes
Ingredients
- 1 pound pasta I used orecchiette pasta
- 12 ounces spicy Italian sausage sliced in half inch pieces, optional
- 3 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1/2 cup sun dried tomatoes chopped
- 1 bunch greens broccoli rabe, chopped and stalks removed, about 5 to 6 cups
- 1 cup white wine vegetable broth can be substituted
- 1 tablespoon balsamic vinegar
- 3 tablespoons tomato paste
- 1 tablespoon sugar
- 15 ounces white cannellini beans rinsed and drained
- 1 tablespoon dried basil
- 2 cups pasta water reserved
- salt
- pepper
- Italian cheese Grated, for serving
Nutrition
- Calories : 590 calories
- Carbohydrate : 71 grams
- Cholesterol : 35 milligrams
- Fat : 22 grams
- Fiber : 7 grams
- Protein : 22 grams
- SaturatedFat : 6 grams
- Sodium : 940 milligrams
- Sugar : 7 grams
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