One Skillet Steak and Peppers

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon ginger root fresh grated, or ginger root paste
• 3 tablespoons hoisin sauce
• 1 1/4 pounds steak trimmed, and cut into bite size strips, such as petite shoulder, sirloin or T-bone
• 1 green pepper julienne cut
• 1 red pepper julienne cut
• 1 sweet onion medium, cut in thin wedges
• 2 cloves garlic minced
• 1/4 cup cider vinegar
• 3 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 tablespoons Worcestershire sauce

Nutrition

• Calories : 230 calories
• Carbohydrate : 31 grams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 2 grams
• SaturatedFat : 1.5 grams
• Sodium : 290 milligrams
• Sugar : 23 grams