Sicilian Lentil Soup

Ingredients

• 2 tablespoons olive oil plus more for drizzling
• 1 yellow onion large, chopped
• 1 garlic clove minced
• 1 teaspoon fresh rosemary minced
• 1 eggplant about 1 lb., cut into small cubes
• 3 cups green lentils cooked, see related recipe at left
• 1 ounce ditalini
• macaroni
• short pasta
• 1/4 teaspoon ground cinnamon
• 2 plum tomatoes seeded and chopped
• freshly ground pepper
• salt