Ingredients
- 1 1/2 pounds yukon gold potatoes peeled and cut into 1-inch pieces
- 3 garlic cloves peeled
- 1/3 cup extra virgin olive oil plus additional for drizzling
- 1 1/2 pounds green beans trimmed
Nutrition
- Calories : 310 calories
- Carbohydrate : 33 grams
- Fat : 18 grams
- Fiber : 10 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 30 milligrams
- Sugar : 5 grams
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