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Italian Green Beans and Potatoes

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds yukon gold potatoes peeled and cut into 1-inch pieces
  • 3 garlic cloves peeled
  • 1/3 cup extra virgin olive oil plus additional for drizzling
  • 1 1/2 pounds green beans trimmed

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 33 grams
  • Fat : 18 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 5 grams
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