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Green Bean Salad with Walnuts, Parmesan and Mint

yield: 6 total time: 20 minutes
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Ingredients

  • 1 pound green beans young beans are best, washed and trimmed
  • 1/2 cup chopped walnuts
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar white, or substitute red balsamic
  • 1/3 cup chopped fresh mint
  • 1/3 cup Parmesan shaved
  • white pepper
  • salt

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 230 milligrams
  • Sugar : 3 grams
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