Pesto Potato Salad with Green Beans

Ingredients

• 4 pounds yukon gold potatoes small, quartered
• 1 pound green beans cut into one-inch segments
• 2 garlic cloves small, peeled
• 2 bunches basil about one ounce each
• 1/2 cup olive oil
• 6 tablespoons vinegar or more to taste mild, such as champagne, white wine or a white balsamic
• 1/4 cup green onions chopped, scallions
• 1/2 cup pine nuts toasted
• Parmesan cheese to taste
• salt
• freshly ground black pepper

Nutrition

• Calories : 270 calories
• Carbohydrate : 26 grams
• Fat : 16 grams
• Fiber : 7 grams
• Protein : 8 grams
• SaturatedFat : 2 grams
• Sodium : 125 milligrams
• Sugar : 2 grams