New Jersey Italian Hot Dog
yield: 5
total time: 45 minutes
Ingredients
- 1/4 cup olive oil
- salt
- 2 pounds potatoes peeled and cut into 1/2 inch chunks
- 2 green peppers medium, sliced into strips
- 1 white onion or large yellow, sliced into strips
- 1 teaspoon italian seasoning or a mixture of oregano, basil and rosemary
- 8 beef hot dogs preferably with natural casings
- 4 sandwich buns
- mustard
Nutrition
- Calories : 580 calories
- Carbohydrate : 53 grams
- Cholesterol : 40 milligrams
- Fat : 34 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 11 grams
- Sodium : 1190 milligrams
- Sugar : 8 grams
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