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Dolmades (Stuffed Grape Leaves)

yield: 50 total time: 60 minutes
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Ingredients

  • 16 ounces grape leaves drained and unrolled
  • 3/4 cup extra-virgin olive oil
  • 3 cloves garlic minced
  • 2 scallions minced
  • 1 yellow onion large, minced
  • 2/3 cup long grain rice
  • kosher salt
  • ground black pepper
  • 3 tablespoons fresh dill minced
  • 1/2 cup fresh lemon juice

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 4 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 15 milligrams
  • Sugar : 1 grams
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