Grape Focaccia with Rosemary

Ingredients

• 3/4 cup warm water 105° to 110°F
• 2 tablespoons milk slightly warmed
• 1 1/2 teaspoons sugar
• 1 1/4 teaspoons active dry yeast
• 2 cups all purpose flour
• 1/2 teaspoon salt
• 6 tablespoons olive oil
• 1 1/2 cups black grapes or halved Concord, red, seeded
• 1 teaspoon rosemary needles fresh
• 2 tablespoons coarse sugar raw or another
• 2 teaspoons coarse sea salt heads up: some are finding this too salty; if you’re worried, use less

Nutrition

• Calories : 470 calories
• Carbohydrate : 62 grams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 3 grams
• Sodium : 1480 milligrams
• Sugar : 14 grams