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Italian Grandma Pizza

yield: 6 total time: 39 minutes
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Ingredients

  • 1 pizza dough ball of, store-bought or homemade
  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce prepared
  • 4 ounces soppressata thinly sliced
  • 1/2 fennel bulb large, thinly sliced
  • 2 red chiles fresh, thinly sliced
  • 1/2 cup pecorino romano finely grated
  • 1 1/2 tablespoons extra virgin olive oil
  • red pepper flakes optional
  • flaky sea salt optional
  • fennel fronds optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 11 grams
  • Sodium : 820 milligrams
  • Sugar : 1 grams
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