Italian Grandma Pizza
yield: 6
total time: 39 minutes
Ingredients
- 1 pizza dough ball of, store-bought or homemade
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce prepared
- 4 ounces soppressata thinly sliced
- 1/2 fennel bulb large, thinly sliced
- 2 red chiles fresh, thinly sliced
- 1/2 cup pecorino romano finely grated
- 1 1/2 tablespoons extra virgin olive oil
- red pepper flakes optional
- flaky sea salt optional
- fennel fronds optional
Nutrition
- Calories : 290 calories
- Carbohydrate : 6 grams
- Cholesterol : 65 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 11 grams
- Sodium : 820 milligrams
- Sugar : 1 grams
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