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Italian Olive Oil Pie Crust

yield: 4 total time: 45 minutes
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Ingredients

  • 300 grams all-purpose flour
  • 1 pinch salt a big pinch of
  • 1/2 cup extra virgin olive oil
  • 6 tablespoons cold water

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 57 grams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 75 milligrams
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