Ingredients
- 1/2 onion chopped
- 1/2 green pepper chopped, or more
- 1 tablespoon olive oil
- 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
- 2 cups beef stock or 1 can beef broth plus a little water
- 1 cup roasted tomatoes slow, or 1 can diced tomatoes
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1 cup mushrooms cut in large chunks
- 3 tablespoons fresh basil chopped, or frozen chopped basil.
Nutrition
- Calories : 280 calories
- Carbohydrate : 15 grams
- Cholesterol : 60 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 2 grams
- Sodium : 1590 milligrams
- Sugar : 4 grams
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