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Aatunthala Curry ~ Goat Head Curry

yield: 4 total time: 40 minutes
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Ingredients

  • 1 goat head, cut and cleaned well
  • 1 bulb garlic peeled and minced
  • 1 ginger small pc, pounded
  • 1 onion large, chopped roughly
  • 6 shallot chopped
  • 2 tablespoons black pepper powder
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • curry leaves for garnish, optional
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