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Italian Gnocchi Soup

yield: 4 total time: 20 minutes

Ingredients

1 pound ground Italian sausage
32 ounces chicken broth carton
14 1/2 ounces diced tomatoes undrained
16 ounces gnocchi not refrigerated or frozen
6 ounces baby spinach leaves fresh
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan cheese freshly

Nutrition

Calories : 290 calories
Carbohydrate : 49 grams
Cholesterol : 10 milligrams
Fat : 6 grams
Fiber : 2 grams
Protein : 14 grams
SaturatedFat : 2 grams
Sodium : 660 milligrams
Sugar : 3 grams

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