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Chicken Pasta Primavera Salad with Parmesan Vinaigrette

yield: 4 total time: 32 minutes
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Ingredients

  • 2 cups PERDUE® HARVESTLAND® Fresh Whole Chicken With Giblets cooked, cubed
  • 8 ounces campanelle Or Other Curly Pasta
  • 1/2 cup olive oil
  • 1 onion small, Sliced
  • 1 carrot medium, Diced
  • 1 summer squash small, Sliced Into Rounds
  • 8 asparagus spears Cut Into 2-Inch Pieces
  • 1/2 cup peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red wine vinegar
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic Grated
  • 1/4 cup fresh basil leaves Chopped
  • 1/4 cup grated Parmesan cheese
  • 1 cup cherry tomatoes Halved
  • Parmesan curls For Garnish, optional

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 10 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 5 grams
  • Sodium : 470 milligrams
  • Sugar : 7 grams
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