Ingredients
- 2 cups PERDUE® HARVESTLAND® Fresh Whole Chicken With Giblets cooked, cubed
- 8 ounces campanelle Or Other Curly Pasta
- 1/2 cup olive oil
- 1 onion small, Sliced
- 1 carrot medium, Diced
- 1 summer squash small, Sliced Into Rounds
- 8 asparagus spears Cut Into 2-Inch Pieces
- 1/2 cup peas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red wine vinegar
- 2 teaspoons lemon juice
- 1 teaspoon garlic Grated
- 1/4 cup fresh basil leaves Chopped
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes Halved
- Parmesan curls For Garnish, optional
Nutrition
- Calories : 550 calories
- Carbohydrate : 54 grams
- Cholesterol : 10 milligrams
- Fat : 31 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 5 grams
- Sodium : 470 milligrams
- Sugar : 7 grams
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